The tasting will cover the six classes of tea, from white, green, yellow, oolong, black, and pu'er, tasting one or two teas per class. We'll have light snacks and cover history, culture, cultivating, and selecting quality teas. This is more of a traditional as opposed to English tasting, true to origin and the original brewing methods. All teas are caffeinated and tasters are suggested to have a meal before their tea tasting. The instructors have offered tea since 2011, first in their tea house Dobrá Tea, and now at Teafarers.com.